Cabbage Rolls(Golabki)

1. 1

   Wilt cabbage leaves by scalding in boiling water to which 2 tablespoons vinegar and 1 teaspoon salt have been added.

2. 2

   Drain. Cool in cold water and pat dry.

3. 3

   Cut out heavy ribs.

4. 4

   Saute onion in butter until transparent.

5. 5

   Combine meat, egg, rice and seasoning.

6. 6

   Spread each leaf with about 2 tablespoons of the mixture.

7. 7

   Fold the two opposite sides and roll, starting with one of the open ends.

8. 8

   Place in pan.

9. 9

   Add butter and 1 cup hot water. Simmer slowly for 2 hours.

10. 10

    Cabbage rolls may be served with mushroom sauce, tomato sauce or sour cream.

11. 11

    They are more delicious if served, reheated, the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.