Halal Chicken N Rice Nyc Cartstyle Recipe

Name: Halal Chicken N Rice Nyc Cartstyle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken and Rice (Serves 2-3); -Boneless chicken thighs (1 package - 6pcs); -Basmati rice; -Ginger (fresh, 1/2 tbsp finely chopped); -1 Tomatoes (vine-ripe, sliced into eights); -1 Tomato juice (small can); -1 Onion (white or yellow, large strips); -Iceberg Lettuce (; -2 Cloves of garlic; -Cumin, curry, salt, pepper, paprika, tabasco and olive oil; For Tzatziki Sauce; -2 Plain yogurt; -2 Cloves of garlic; -2 Cucumbers (peeled, seeded, diced); -1 Lemon; -Olive oil, dill

Servings: persons

For Chicken and Rice (Serves 2-3)
-Boneless chicken thighs (1 package - 6pcs)
-Basmati rice
-Ginger (fresh, 1/2 tbsp finely chopped)
-1 Tomatoes (vine-ripe, sliced into eights)
-1 Tomato juice (small can)
-1 Onion (white or yellow, large strips)
-Iceberg Lettuce (
-2 Cloves of garlic
-Cumin, curry, salt, pepper, paprika, tabasco and olive oil
For Tzatziki Sauce
-2 Plain yogurt
-2 Cloves of garlic
-2 Cucumbers (peeled, seeded, diced)
-1 Lemon
-Olive oil, dill

1
For Tzatziki sauce
2
1. Mix olive oil, garlic, dill, vinegar, cucumbers and lemon juice into food processor and blend until smooth.
3
2. Add olive oil mixture into yogurt and mix.
4
For Chicken and Rice (Serves 2-3)
5
1. Cook rice (in pot or rice cooker. you can also add in saffron to flavor the rice)
6
2. Heat wok while washing and slicing chicken into strips, rub with olive oil and sprinkle salt + pepper.
7
3. Coat wok with olive oil and add chicken. When chicken starts to whiten, add onions, 3 tbsp cumin, 3 tbsp curry powder, 1 tbsp paprika and tomato juice and cook for 10min.
8
4. Add about 10 dashes of tabasco sauce and leave on medium heat for 15 min covered.
9
5. Make a bed of rice, and cover half with the chicken and sauce. Place lettuce and tomatoes, and generously drizzle tzatziki sauce over everything. You can add a couple dashes of Chipotle Tabasco if you like your food spicier than most.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Chicken and Rice (Serves 2-3), -Boneless chicken thighs (1 package - 6pcs), -Basmati rice, -Ginger (fresh, 1/2 tbsp finely chopped), and more.

Yes, Halal Chicken N Rice Nyc Cartstyle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halal Chicken N Rice Nyc Cartstyle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions