Chicken Divan Casserole Recipe

Name: Chicken Divan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/2 cup oil; 2 (8 ounce) boxes frozen asparagus; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 teaspoon curry powder; 1/2 cup Hellmann's mayonnaise; 1 teaspoon lemon juice; 1 cup cheddar cheese, grated

Servings: persons

4 boneless chicken breast halves
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 cup oil
2 (8 ounce) boxes frozen asparagus
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon curry powder
1/2 cup Hellmann's mayonnaise
1 teaspoon lemon juice
1 cup cheddar cheese, grated

1
Season chicken with salt and pepper.
2
Heat oil in skillet.
3
Saute' chicken in oil over medium heat until white.
4
Remove and drain on paper towels.
5
Cook asparagus accordind to directions, drain well.
6
In 1 1/2 quart, place spears on bottom, then top with chicken.
7
Make a sauce with soup, mayonaise, curry and lemon juice.
8
Cover chicken topped asparagus with sauce.
9
Sprinkle with cheese.
10
Bake 375 for 30 minutes.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1/4 teaspoon black pepper, 1/8 teaspoon salt, 1/2 cup oil, and more.

Yes, Chicken Divan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Casserole

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