Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts (I Only Use 1, But You Can Use More Or Less As Desired); 1 head Broccoli Or 1 Bag Frozen Broccoli (I Double The Broccoli); 1 can Cream Of Mushroom Soup; 1 can Cream Of Chicken Soup; 1 cup Mayonnaise; 3 Tablespoons Lemon Juice; 1 Tablespoon Curry Powder (I Use 2 Heaping, But If You Don't Want As Much Flavor, Just Use 1); 2 cups Grated Cheddar Cheese; Paprika (optional); Cooked White Rice

Servings: persons

2 whole Boneless, Skinless Chicken Breasts (I Only Use 1, But You Can Use More Or Less As Desired)
1 head Broccoli Or 1 Bag Frozen Broccoli (I Double The Broccoli)
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup
1 cup Mayonnaise
3 Tablespoons Lemon Juice
1 Tablespoon Curry Powder (I Use 2 Heaping, But If You Don't Want As Much Flavor, Just Use 1)
2 cups Grated Cheddar Cheese
Paprika (optional)
Cooked White Rice

1
Preheat oven to 350 degrees F. Boil chicken breasts until no longer pink in the center.
2
Slightly cool, and then cut into cubes.
3
While chicken is cooking, steam broccoli (can microwave to save time) until just done (dont overcook it will continue to cook in the oven).
4
Drain.
5
Meanwhile, combine cream of mushroom, cream of chicken, mayo, lemon juice, curry powder, and cheese together until well mixed.
6
Cover bottom of a 9x13 baking dish with broccoli, and then layer with cubed chicken.
7
Pour soup mixture evenly over the top.
8
Lightly sprinkle paprika over the top for color.
9
Bake in the oven for 35-40 minutes or until the top is bubbly and slightly browned.
10
Let stand for 5 minutes.
11
Serve over cooked rice.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts (I Only Use 1, But You Can Use More Or Less As Desired), 1 head Broccoli Or 1 Bag Frozen Broccoli (I Double The Broccoli), 1 can Cream Of Mushroom Soup, 1 can Cream Of Chicken Soup, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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