Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. sirloin tip roast, cut in finger-size strips or cubed; flour; salt; oil; 1 c. sour cream; 1/2 lb. mushrooms; 2 Tbsp. ketchup; 2 Tbsp. butter; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 can beef bouillon

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with flour, salt, oil, sour cream, mushrooms, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin tip roast, cut in finger-size strips or cubed
flour
salt
oil
1 c. sour cream
1/2 lb. mushrooms
2 Tbsp. ketchup
2 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 can beef bouillon

1
Season meat strips with salt; flour and brown in oil.
2
Add mushrooms, ketchup, butter, Worcestershire sauce and mustard. Cook slowly until meat is tender (1 1/2 hours).
3
Just before serving, add sour cream and stir well.
4
Serve with rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin tip roast, cut in finger-size strips or cubed, flour, salt, oil, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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