How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 12 oz. andouille sausage, 4 large Idaho potatoes peeled cut into 1 inch wedges, 1 3/4 tsp. salt, 1/2 c. heavy cream, and more.

Is Andouille Mashed Potatoes suitable as meat & poultry?

Yes, Andouille Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Mashed Potatoes Recipe

Name: Andouille Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. andouille sausage; 4 large Idaho potatoes peeled cut into 1 inch wedges; 1 3/4 tsp. salt; 1/2 c. heavy cream; 3 Tbsp. butter; 1/4 tsp. black pepper

Andouille Mashed Potatoes – a delicious recipe with andouille sausage, potatoes, salt, heavy cream, butter, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. andouille sausage
4 large Idaho potatoes peeled cut into 1 inch wedges
1 3/4 tsp. salt
1/2 c. heavy cream
3 Tbsp. butter
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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