Barbecue Sauce For Ribs

Name: Barbecue Sauce For Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. mustard; pinch of sage; red pepper (or sauce); onion (small); celery; 1/4 c. vinegar; tomato catsup; salt; black pepper; 1/4 stick oleo

Eats Now Editorial Team · 4 kcal · Meat & Poultry

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Barbecue Sauce For Ribs – a delicious recipe with mustard, sage, red pepper, onion, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. mustard
pinch of sage
red pepper (or sauce)
onion (small)
celery
1/4 c. vinegar
tomato catsup
salt
black pepper
1/4 stick oleo

1
Let boil. Boil spareribs until tender. Bake until brown.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. mustard, pinch of sage, red pepper (or sauce), onion (small), and more.

Yes, Barbecue Sauce For Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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