Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 chicken breasts, cooked and deboned; 1/4 c. butter; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/2 c. half and half; 1 medium can mushrooms; paprika; 1 bunch fresh broccoli; 7 Tbsp. all-purpose flour; 1/2 tsp. pepper; 2 1/2 c. chicken broth; 3/4 c. grated Swiss or Mozzarella cheese

Servings: persons

6 chicken breasts, cooked and deboned
1/4 c. butter
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 c. half and half
1 medium can mushrooms
paprika
1 bunch fresh broccoli
7 Tbsp. all-purpose flour
1/2 tsp. pepper
2 1/2 c. chicken broth
3/4 c. grated Swiss or Mozzarella cheese

1
Cook broccoli until done; drain.
2
Melt butter and blend in flour, salt, pepper and garlic, if desired.
3
Add chicken broth. Cook and stir until thickened.
4
Stir in half and half.
5
Place broccoli crosswise in a 12 x 7 x 2-inch baking dish.
6
Pour half of the sauce over the broccoli.
7
Top with chicken.
8
Pour remaining sauce over chicken; add mushrooms on top.
9
Sprinkle with grated cheese and paprika.
10
Bake at 350u00b0 for 35 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, cooked and deboned, 1/4 c. butter, 1/2 tsp. salt, 1/8 tsp. garlic powder, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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