Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked broccoli spears; 6 oz. cooked chicken breast, cut into 1-inch cubes; 1 Tbsp. margarine; 1 1/2 Tbsp. flour; 1/2 c. skim milk; 1 oz. shredded cheese; 1 pkg. chicken broth and seasoning mix; 1/8 tsp. curry powder; 1/2 tsp. lemon juice; 1 Tbsp. Weight Watchers salad dressing; 1 slice (40 calories) bread, toasted

Servings: persons

2 c. cooked broccoli spears
6 oz. cooked chicken breast, cut into 1-inch cubes
1 Tbsp. margarine
1 1/2 Tbsp. flour
1/2 c. skim milk
1 oz. shredded cheese
1 pkg. chicken broth and seasoning mix
1/8 tsp. curry powder
1/2 tsp. lemon juice
1 Tbsp. Weight Watchers salad dressing
1 slice (40 calories) bread, toasted

1
Preheat oven to 350u00b0.
2
Place broccoli in bottom of 1 1/2-quart baking dish sprayed with nonstick cooking spray.
3
Evenly place chicken on top.
4
Melt margarine in a saucepan.
5
Stir in flour until mixed.
6
Add skim milk and stir over medium heat until thickened.
7
Add remaining ingredients except bread.
8
Pour over chicken.
9
Break bread into pieces and put on top.
10
Bake for 20 to 25 minutes.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked broccoli spears, 6 oz. cooked chicken breast, cut into 1-inch cubes, 1 Tbsp. margarine, 1 1/2 Tbsp. flour, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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