Chicken Divan

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head broccoli; 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 1/8 tsp. ground nutmeg; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. milk; 1 c. chicken broth; 1 can cream of chicken soup; 1/2 c. shredded Cheddar cheese; 4 to 6 boneless chicken breasts, sliced and cooked; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 840 kcal · Meat & Poultry

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Chicken Divan – a delicious recipe with head broccoli, butter, all-purpose, ground nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head broccoli
1/4 c. butter or margarine
1/3 c. all-purpose flour
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. pepper
1 c. milk
1 c. chicken broth
1 can cream of chicken soup
1/2 c. shredded Cheddar cheese
4 to 6 boneless chicken breasts, sliced and cooked
1/4 c. grated Parmesan cheese

1
Cut broccoli into small pieces and boil until done, but not overdone.
2
Arrange crosswise into a 12 x 7 1/2 x 2-inch baking dish.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head broccoli, 1/4 c. butter or margarine, 1/3 c. all-purpose flour, 1/8 tsp. ground nutmeg, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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