Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. broccoli spears; 3 c. chicken broth; 1/2 c. butter; 1/2 c. flour; 1/3 c. sherry; salt to taste; 4 whole chicken breasts; 1/2 c. mayonnaise; 1 c. Parmesan cheese; dash of nutmeg

Servings: persons

1
Cook chicken and bone.
2
Cook broccoli and drain.
3
Melt butter and blend flour in broth.
4
Stir until thick.
5
Stir in sherry, salt and nutmeg.
6
Keep warm.
7
Slice chicken, blend mayonnaise with 1/2 cup Parmesan cheese into sauce.
8
Pour 1/2 of this over broccoli; put chicken on top of this.
9
Pour remaining sauce over this and sprinkle with other half of cheese.
10
Bake 20 minutes in 350u00b0 oven. Butter dish before putting in broccoli.

1283

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. broccoli spears, 3 c. chicken broth, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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