How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken Pitas?

You need 12 ingredients. The key ingredients include: 4 whole wheat pita bread, ¼ cup olive oil, 4 boneless skinless chicken breasts, salt and pepper, to taste, and more.

Is Mediterranean Chicken Pitas suitable as meat & poultry?

Yes, Mediterranean Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken Pitas Recipe

Name: Mediterranean Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat pita bread; ¼ cup olive oil; 4 boneless skinless chicken breasts; salt and pepper, to taste; 4 tomatoes, diced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 ounces feta cheese, crumbled; lettuce, for garnish; olive, for garnish; 2 tablespoons fresh lemon juice

Try this homemade Mediterranean Chicken Pitas recipe the whole family will love. Made with whole wheat pita bread, olive oil, chicken breasts and salt. …

This Mediterranean Chicken Pitas relies on simple, everyday ingredients such as whole wheat pita bread, olive oil, salt and pepper, to taste and tomatoes, diced. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions