Egg in a Hole BLT – a delicious recipe with bacon, butter, bread, egg, mayo, tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.
-
2
Using small glass, cut hole in center of one piece of bread.
-
3
Melt butter in large pan over medium-low heat and add both pieces of bread.
-
4
Toast on one side for 2 minutes and then flip.
-
5
Crack egg into hole and lower heat.
-
6
Continue to cook low and slow until white is set, about 5 minutes.
-
7
Remove intact piece of bread when second side is lightly toasted.
-
8
Spread mayo on intact piece of bread and top with tomato, lettuce, and bacon.
-
9
Place on second piece bread and slice sandwich in half on an angle through the yolk.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
