Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 2 c. sliced, cooked chicken; 1/2 c. grated Cheddar cheese; 1/4 c. grated Parmesan cheese; 2 c. soft bread crumbs; 2 Tbsp. melted margarine; 2 cans cream of chicken soup; 1 c. Hellmann's mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder

Servings: persons

2 (10 oz.) pkg. frozen broccoli
2 c. sliced, cooked chicken
1/2 c. grated Cheddar cheese
1/4 c. grated Parmesan cheese
2 c. soft bread crumbs
2 Tbsp. melted margarine
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

1
Cook broccoli in salted, boiling water until tender; drain. Arrange in greased 11 1/2 x 7 1/2-inch baking dish.
2
Place chicken on top.
3
Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken.
4
Sprinkle with cheeses.
5
Combine bread crumbs and melted butter.
6
Sprinkle over top of cheese.
7
Bake at 350u00b0 for 25 to 30 minutes until bubbly and golden brown.

1139

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 2 c. sliced, cooked chicken, 1/2 c. grated Cheddar cheese, 1/4 c. grated Parmesan cheese, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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