Chicken Dippers with Honey Mustard Sauce Recipe

Name: Chicken Dippers with Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast; 1 cup all purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 tsp cayenne pepper; 3/4 cup milk; 1 oil for frying; 1/2 cup honey; 1/4 cup dijon mustard

Servings: persons

1
Prepare honey mustard sauce by combining honey and dijon mustard.
2
Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
3
Cut Chicken into 1/2 by 2 inch strips.
4
Mix flour, and spices in a shallow bowl.
5
Place milk in another bowl.
6
Dip chicken into milk, then roll in the flour mixture.
7
Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
8
Fry chicken in hot oil, turning once.
9
Because these strips are small, it doesn't take long 2-3 minutes on each side.
10
Fry until crispy and brown.
11
Drain on paper towel to absorb extra oil.
12
Serve with sauce.
13
Can also use a beaten egg instead of milk to dip chicken in.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast, 1 cup all purpose flour, 1/2 tsp salt, 1/4 tsp black pepper, and more.

Yes, Chicken Dippers with Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dippers with Honey Mustard Sauce

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