How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip ?

You need 5 ingredients. The key ingredients include: 2 large cans of chopped chicken breasts, drained, 1 cup cheese, 1/2 cup cooked and crumbled bacon (Real Bacon Bits are a good substitute), 2 chopped scallions (green and white parts), and more.

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans of chopped chicken breasts, drained; 1 cup cheese; 1/2 cup cooked and crumbled bacon (Real Bacon Bits are a good substitute); 2 chopped scallions (green and white parts); Sour Cream

Chicken Dip – a delicious recipe with chicken breasts, cheese, bacon, scallions, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large cans of chopped chicken breasts, drained
1 cup cheese
1/2 cup cooked and crumbled bacon (Real Bacon Bits are a good substitute)
2 chopped scallions (green and white parts)
Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Dip

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