How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip?

You need 5 ingredients. The key ingredients include: 1 (4 3/4 oz.) can chicken spread, 1/2 c. sour cream, 1 tsp. lemon juice, 1/4 tsp. salt, and more.

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 3/4 oz.) can chicken spread; 1/2 c. sour cream; 1 tsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. poultry seasoning

Chicken Dip – a delicious recipe with chicken spread, sour cream, lemon juice, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 3/4 oz.) can chicken spread
1/2 c. sour cream
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Dip

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