Chicken Dijon Stew

1. 1

   Throw the onions, chicken, potatoes, salt and water into a crockpot. Turn on high and let cook for 1 hour.

2. 2

   Remove the chicken breasts, let cool 10 minutes and shred the chicken. Return the chicken to the crockpot and add the thyme. Allow to simmer on low for 1-2 hours.

3. 3

   Mix together the sour cream, mustard and whole wheat flour. Mix into the crockpot. Turn off the crockpot and let the flavors mix for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.