Oriental Beef Recipe

Name: Oriental Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. sirloin, sliced thin; 3 to 4 oz. teriyaki marinade; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. salad oil; 4 to 5 green onions, sliced; 1 c. water chestnuts, thinly sliced; 1 pkg. frozen snow peas; 3 thin slices fresh ginger root or 1 tsp. powdered ginger; 1 tsp. salt; 2 Tbsp. soy sauce; 4 Tbsp. dry sherry; 2 Tbsp. cornstarch (add another tsp. if sauce is too thin); 1 1/2 c. beef broth; chopped parsley

Servings: persons

1 1/2 to 2 lb. sirloin, sliced thin
3 to 4 oz. teriyaki marinade
1/2 lb. fresh mushrooms, sliced
2 Tbsp. salad oil
4 to 5 green onions, sliced
1 c. water chestnuts, thinly sliced
1 pkg. frozen snow peas
3 thin slices fresh ginger root or 1 tsp. powdered ginger
1 tsp. salt
2 Tbsp. soy sauce
4 Tbsp. dry sherry
2 Tbsp. cornstarch (add another tsp. if sauce is too thin)
1 1/2 c. beef broth
chopped parsley

1
Sprinkle the sliced beef with the marinade and allow it to marinate a half-hour or so.
2
Saute the beef and mushrooms in oil until mushrooms are soft and beef has lost its pink color.
3
Add onions and saute briefly.
4
Add chestnuts, peas, ginger and salt. Stir to combine.
5
Combine soy sauce, sherry, cornstarch and some of the beef broth.
6
Mix well.
7
Add to the meat mixture, then add the remaining broth and stir carefully as it heats and thickens. Transfer the mixture to a serving dish.
8
Sprinkle with chopped parsley and serve with rice.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. sirloin, sliced thin, 3 to 4 oz. teriyaki marinade, 1/2 lb. fresh mushrooms, sliced, 2 Tbsp. salad oil, and more.

Yes, Oriental Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef

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