Chicken Dijon

1. 1

   Melt butter in a skillet, add breasts and cook until lightly brown (but done).

2. 2

   Remove chicken.

3. 3

   Stir in flour and cook for 1 minute.

4. 4

   Add broth and milk.

5. 5

   Stir and cook until thickens and bubbles.

6. 6

   Stir in mustard.

7. 7

   Return chicken.

8. 8

   Cover and heat 10 minutes.

9. 9

   Serve with rice.

No nutritional information available.

No additional tips available.