Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) or 2 small chickens, cut in serving size pieces; salt; pepper; 1 c. flour; 8 Tbsp. butter, divided; 1/4 c. chicken broth; 1 c. chopped green onion; 1/2 c. chopped parsley; 1 lb. fresh mushrooms, sliced; 1 Tbsp. Dijon mustard; 1/2 pt. sour half and half; parsley for garnish

Servings: persons

1 (5 lb.) or 2 small chickens, cut in serving size pieces
salt
pepper
1 c. flour
8 Tbsp. butter, divided
1/4 c. chicken broth
1 c. chopped green onion
1/2 c. chopped parsley
1 lb. fresh mushrooms, sliced
1 Tbsp. Dijon mustard
1/2 pt. sour half and half
parsley for garnish

1
Sprinkle chicken pieces with salt and pepper; roll in flour. Melt 4 tablespoons butter in large skillet; brown chicken pieces and place in roaster.
2
Add broth to pan juices.
3
Scrape browned bits from bottom and sides of skillet; pour over chicken.
4
Saute onion, parsley and mushrooms in remaining butter.
5
Pour vegetable mixture over chicken.
6
Cover and bake at 350u00b0 for 1 hour.
7
Remove chicken to warm platter; stir mustard and half and half into liquid in roaster and heat.
8
Pour sauce over chicken on platter. (Mustard and half and half may also be stirred into onion, parsley, mushroom and liquid and baked as directed.)

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 lb.) or 2 small chickens, cut in serving size pieces, salt, pepper, 1 c. flour, and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon

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