Venison Casserole

Name: Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. egg noodles; 1 lb. ground venison; 1/2 lb. pork sausage; 1 Tbsp. green pepper, chopped; 1 medium onion, chopped; fat; 1 can tomato soup; 1 can Niblets corn; 1 can mushrooms; 1 can tomato sauce; salt and pepper to taste; 1/4 tsp. garlic powder (not garlic salt); pinch of oregano

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Venison Casserole – a delicious recipe with egg noodles, ground venison, pork sausage, green pepper, onion, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pkg. egg noodles
1 lb. ground venison
1/2 lb. pork sausage
1 Tbsp. green pepper, chopped
1 medium onion, chopped
fat
1 can tomato soup
1 can Niblets corn
1 can mushrooms
1 can tomato sauce
salt and pepper to taste
1/4 tsp. garlic powder (not garlic salt)
pinch of oregano

1
Boil noodles until tender in salted water and drain. Saute crumbled meat, green pepper and onion in small amount of fat.
2
Add other ingredients.
3
Put noodles in greased casserole dish and then pour other mixture into noodles.
4
Bake for about 30 minutes in a 275u00b0 oven.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pkg. egg noodles, 1 lb. ground venison, 1/2 lb. pork sausage, 1 Tbsp. green pepper, chopped, and more.

Yes, Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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