Chicken Dijon

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, pounded; milk; flour; 3 Tbsp. oil; 12 oz. jar Heinz homestyle chicken gravy; 2 tsp. butter; 2 Tbsp. white wine; 2/3 c. milk; sliced fresh mushrooms; 1 1/2 Tbsp. Dijon mustard

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Chicken Dijon – a delicious recipe with chicken breasts, milk, flour, oil, chicken gravy, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts, pounded
milk
flour
3 Tbsp. oil
12 oz. jar Heinz homestyle chicken gravy
2 tsp. butter
2 Tbsp. white wine
2/3 c. milk
sliced fresh mushrooms
1 1/2 Tbsp. Dijon mustard

1
Dip chicken in milk, then flour.
2
Saute in oil.
3
Remove chicken and pour off fat.
4
In the same pan, saute the mushrooms in butter.
5
Add wine, mustard, milk and gravy and simmer for 1 minute.
6
Add chicken and simmer for 5 minutes, uncovered.
7
Very good.
8
I serve with rice or noodles.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, pounded, milk, flour, 3 Tbsp. oil, and more.

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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