Firehouse Pot Roast

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place roast on double thickness of foil. Pour canned soup over meat and sprinkle on soup mix.

3. 3

   Wrap meat entirely in foil.

4. 4

   Place in shallow pan and cook for 2 1/2 hours or until tender.

5. 5

   The juices from the meat will blend with the soups and produce a gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.