How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dijon?

You need 7 ingredients. The key ingredients include: 1/4 c. melted butter, 1/4 c. Dijon mustard, 2 cloves garlic, minced or pressed, 1/2 c. Panko (Japanese style bread crumbs), and more.

Is Chicken Dijon suitable as meat & poultry?

Yes, Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dijon Recipe

Name: Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter; 1/4 c. Dijon mustard; 2 cloves garlic, minced or pressed; 1/2 c. Panko (Japanese style bread crumbs); 2 Tbsp. grated Parmesan cheese; 1 1/2 Tbsp. minced parsley; 4 whole chicken breasts, boned and skinned

Chicken Dijon – a delicious recipe with butter, Dijon mustard, garlic, bread, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. melted butter
1/4 c. Dijon mustard
2 cloves garlic, minced or pressed
1/2 c. Panko (Japanese style bread crumbs)
2 Tbsp. grated Parmesan cheese
1 1/2 Tbsp. minced parsley
4 whole chicken breasts, boned and skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Dijon

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