15-Minute Meatloaf Melts Recipe

Name: 15-Minute Meatloaf Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 1 pound meat loaf mix or ground beef; 1/2 cup plain breadcrumbs; 1/3 cup ketchup; 1 large egg, lightly beaten; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground black pepper; 4 slices provolone or Swiss cheese; 1 -pound bag frozen cut green beans; 2 tablespoons unsalted butter; 4 potato hamburger buns, split; 3 tablespoons mayonnaise; 4 lettuce leaves

Servings: persons

1 shallot
1 pound meat loaf mix or ground beef
1/2 cup plain breadcrumbs
1/3 cup ketchup
1 large egg, lightly beaten
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
4 slices provolone or Swiss cheese
1 -pound bag frozen cut green beans
2 tablespoons unsalted butter
4 potato hamburger buns, split
3 tablespoons mayonnaise
4 lettuce leaves

1
Preheat the broiler.
2
Grate the shallot over a large bowl.
3
Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper.
4
Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 1/2 inch thick.
5
Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 3 to 4 minutes.
6
Flip the patties with a metal spatula and continue to broil until cooked through, 2 to 3 minutes more.
7
Brush each patty with some of the remaining ketchup and top each with a slice of cheese.
8
Continue to broil until the cheese melts, about 30 seconds more.
9
While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl.
10
Cover and microwave until hot, 4 to 5 minutes.
11
Open the buns and spread the cut sides with mayonnaise.
12
Place a lettuce leaf and patty in each.
13
Serve each sandwich with a small bowl of green beans.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 shallot, 1 pound meat loaf mix or ground beef, 1/2 cup plain breadcrumbs, 1/3 cup ketchup, and more.

Yes, 15-Minute Meatloaf Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Minute Meatloaf Melts

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