Chicken Diablo Recipe

Name: Chicken Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 None chicken breast fillets; 1/2 cup dry white wine; 2 tbsp red wine vinegar; 1 tsp white peppercorns, crushed; 3 None spring onions, thinly sliced; 1 sprig fresh thyme; 1 None dried bay leaf; 2 sprigs fresh tarragon; 1 cup chicken stock; 3 1/2 tbsp cold butter, chopped

Servings: persons

1 tbsp vegetable oil
4 None chicken breast fillets
1/2 cup dry white wine
2 tbsp red wine vinegar
1 tsp white peppercorns, crushed
3 None spring onions, thinly sliced
1 sprig fresh thyme
1 None dried bay leaf
2 sprigs fresh tarragon
1 cup chicken stock
3 1/2 tbsp cold butter, chopped

1
In a large frying pan, heat oil over medium-high heat. Cook chicken until browned on both sides and cooked through. Remove from pan and cover to keep warm.
2
Deglaze pan with wine. Stir until mixture reduces by 1/2 then add vinegar, peppercorns, spring onions and herbs. Bring to a boil then reduce heat and simmer for 3 mins, or until liquid has almost evaporated. Add stock and 1 cup water. Return to a boil then reduce heat and simmer for 10 mins, or until sauce has reduced to about 1/3 cup. Whisk in butter, piece by piece then strain into a small serving vessel.
3
Serve chicken with gravy.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 None chicken breast fillets, 1/2 cup dry white wine, 2 tbsp red wine vinegar, and more.

Yes, Chicken Diablo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Diablo

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