Minced Chicken Lettuce Cups

1. 1

   Separate and remove leaves from lettuce stalk.

2. 2

   Wash under cold water and place on paper towels to dry.

3. 3

   Place your four chicken breasts in a pre-heated 400-degree oven for 20 minutes or until chicken is cooked through.

4. 4

   Remove chicken and let cool.

5. 5

   Remove skin and bones from the chicken and cut into small cubes.

6. 6

   Roast peanuts until golden brown.

7. 7

   Set aside and cool.

8. 8

   Crush the peanuts in the plastic bag with a meat tenderizer and dice the mango.

9. 9

   In a bowl combine diced mango, jalapeno, peanuts and limejuice.

10. 10

    Add chicken.

11. 11

    With a tablespoon fill the lettuce cups with the chicken mixture, fold over and gently tie with a long piece of fresh chives and serve.

* Per serving · 4 servings · Values may vary.