Minced Chicken Lettuce Cups – a delicious recipe with butter, chicken breasts, peanuts, chives, mango, jalapenos. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Separate and remove leaves from lettuce stalk.
2
Wash under cold water and place on paper towels to dry.
3
Place your four chicken breasts in a pre-heated 400-degree oven for 20 minutes or until chicken is cooked through.
4
Remove chicken and let cool.
5
Remove skin and bones from the chicken and cut into small cubes.
6
Roast peanuts until golden brown.
7
Set aside and cool.
8
Crush the peanuts in the plastic bag with a meat tenderizer and dice the mango.
9
In a bowl combine diced mango, jalapeno, peanuts and limejuice.
10
Add chicken.
11
With a tablespoon fill the lettuce cups with the chicken mixture, fold over and gently tie with a long piece of fresh chives and serve.
283
kcal
Calories
10
g
Fat
12
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head of butter lettuce, 4 organic chicken breasts, 1/2 -cup unsalted peanuts, 1 bunch fresh chives, and more.
Yes, Minced Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
