Deli Stuffed Eggwiches Recipe

Name: Deli Stuffed Eggwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; Splash milk or cream; Splash hot sauce; Salt; Freshly ground black pepper; 8 slices white or wheat bread; 4 rounded tablespoons apricot or raspberry preserves; 4 rounded tablespoons grainy Dijon mustard; 4 slices ham; 4 slices Swiss cheese; 4 slices herb roast turkey; 2 tablespoons butter

Servings: persons

3 eggs
Splash milk or cream
Splash hot sauce
Salt
Freshly ground black pepper
8 slices white or wheat bread
4 rounded tablespoons apricot or raspberry preserves
4 rounded tablespoons grainy Dijon mustard
4 slices ham
4 slices Swiss cheese
4 slices herb roast turkey
2 tablespoons butter

1
Beat eggs, milk or cream and hot sauce with salt and pepper.
2
Mix together the preserves and mustard.
3
Spread the mixture on 1 side of each slice of bread.
4
Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.
5
Heat a skillet with butter over medium heat.
6
Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through.
7
Cut sandwiches from corner to corner and serve.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, Splash milk or cream, Splash hot sauce, Salt, and more.

Yes, Deli Stuffed Eggwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli Stuffed Eggwiches

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