Chicken Devine Recipe

Name: Chicken Devine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 deboned chicken breasts; 2 1/2 tsp. salt; 1 bay leaf; 10 peppercorns; 1 c. water; celery tops; 1/2 tsp. rosemary; 3 tsp. parsley flakes; canned asparagus, cooked and drained; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/3 tsp. curry powder; buttered bread crumbs; 1/4 c. shredded sharp cheese

Servings: persons

8 deboned chicken breasts
2 1/2 tsp. salt
1 bay leaf
10 peppercorns
1 c. water
celery tops
1/2 tsp. rosemary
3 tsp. parsley flakes
canned asparagus, cooked and drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/3 tsp. curry powder
buttered bread crumbs
1/4 c. shredded sharp cheese

1
Boil chicken breasts in the following:
2
salt, peppercorns, bay leaf, water, celery tops, rosemary and parsley flakes.
3
Arrange chicken on asparagus.
4
Mix together cream of chicken soup, mayonnaise, lemon juice and curry powder.
5
Pour this mixture over the chicken breasts.
6
Sprinkle buttered bread crumbs on top, then cover with grated sharp cheese.
7
Bake in 350u00b0 oven for 30 minutes.

839

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 deboned chicken breasts, 2 1/2 tsp. salt, 1 bay leaf, 10 peppercorns, and more.

Yes, Chicken Devine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Devine

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