Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe

Name: Chicken Delirious And Buttered Rice (For Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 green bell peppers, chopped; 4 carrots, cut into match-stick size pieces; 1 pound skinless, boneless chicken breasts, cut into cubes; 1 cup orange juice; 1 cup whiskey; 1 cup brown sugar; 3/4 cup vinegar; 1 teaspoon red pepper flakes, or more to taste; 2 teaspoons ground ginger; 1 teaspoon Asian (toasted) sesame oil; 2 1/2 cups water; 1 1/4 cups white rice; 1 tablespoon butter, or to taste; 1/2 cup orange juice; 1 tablespoon cornstarch

Servings: persons

2 onions, chopped
2 green bell peppers, chopped
4 carrots, cut into match-stick size pieces
1 pound skinless, boneless chicken breasts, cut into cubes
1 cup orange juice
1 cup whiskey
1 cup brown sugar
3/4 cup vinegar
1 teaspoon red pepper flakes, or more to taste
2 teaspoons ground ginger
1 teaspoon Asian (toasted) sesame oil
2 1/2 cups water
1 1/4 cups white rice
1 tablespoon butter, or to taste
1/2 cup orange juice
1 tablespoon cornstarch

1
Place onions, green bell peppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange juice, whiskey, brown sugar, vinegar, red pepper flakes, ginger, and sesame oil together in a bowl; pour over chicken mixture. Stir to combine. Place lid on pressure cooker and lock; bring to full pressure over medium heat until chicken is no longer pink in the center, 15 minutes. Let pressure come down naturally, about 15 minutes.
2
While chicken is cooking, combine water and rice in a microwave-safe casserole dish. Cook on high in microwave until water is absorbed and rice is tender, 15 to 20 minutes. Stir butter into rice; toss well.
3
Whisk 1/2 cup orange juice and cornstarch together in a bowl; stir into hot chicken mixture until whiskey sauce is thickened. Serve chicken over the hot buttered rice.

784

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 onions, chopped, 2 green bell peppers, chopped, 4 carrots, cut into match-stick size pieces, 1 pound skinless, boneless chicken breasts, cut into cubes, and more.

Yes, Chicken Delirious And Buttered Rice (For Pressure Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Delirious And Buttered Rice (For Pressure Cooker)

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