Chicken Delights

1. 1

   Mix butter and cream cheese until blended.

2. 2

   Slice chicken breasts in thin slices while still half frozen.

3. 3

   Make small balls out of blended butter and cream cheese.

4. 4

   Combine flour, salt and pepper.

5. 5

   Wrap chicken slices around balls (use beaten egg white to help keep together).

6. 6

   Dip chicken balls in egg whites and then in flour mixture.

7. 7

   Fry in deep fat until brown and done.

8. 8

   (If necessary, use more cheese, butter and egg white.)

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.