Chicken De Provence

Name: Chicken De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 clove garlic; 3 scallions, sliced; 2 chicken breasts; 4 large mushrooms, sliced; 1/2 c. chicken stock; 1/2 c. white wine; 1 lemon; 3 Tbsp. butter; 1 tsp. herbs (de provence); ½ Tbsp. flour; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Chicken De Provence – a delicious recipe with clove garlic, scallions, chicken breasts, mushrooms, chicken stock, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic
3 scallions, sliced
2 chicken breasts
4 large mushrooms, sliced
1/2 c. chicken stock
1/2 c. white wine
1 lemon
3 Tbsp. butter
1 tsp. herbs (de provence)
½ Tbsp. flour
salt and pepper to taste

1
Cut each breast in half.
2
Dredge in mixture of flour, salt and pepper.
3
Saute breasts in butter until lightly brown.
4
Add garlic, sliced scallions and mushrooms for 10 minutes.
5
Add herbs de provence.
6
Then add juice of lemon, wine and stock.
7
Simmer for 20 minutes until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 3 scallions, sliced, 2 chicken breasts, 4 large mushrooms, sliced, and more.

Yes, Chicken De Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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