How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo A La Crema?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cups boneless chicken breasts, cut in strips, 1 sweet onion, cut in half lengthwise and sliced, 2 cups fresh mushrooms, sliced fairly thick, and more.

Is Pollo A La Crema suitable as meat & poultry?

Yes, Pollo A La Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo A La Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo A La Crema Recipe

Name: Pollo A La Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cups boneless chicken breasts, cut in strips; 1 sweet onion, cut in half lengthwise and sliced; 2 cups fresh mushrooms, sliced fairly thick; 1 tablespoon paprika (or more if desired); 2 tablespoons chicken base; 1 cup heavy cream (Mexican cream works best); 2/3 cup sour cream

Pollo A La Crema – a delicious recipe with olive oil, chicken breasts, sweet onion, fresh mushrooms, paprika, chicken base. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
4 cups boneless chicken breasts, cut in strips
1 sweet onion, cut in half lengthwise and sliced
2 cups fresh mushrooms, sliced fairly thick
1 tablespoon paprika (or more if desired)
2 tablespoons chicken base
1 cup heavy cream (Mexican cream works best)
2/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pollo A La Crema

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