Chicken Dahi Recipe

Name: Chicken Dahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and jointed; 5 ounces plain yogurt; 4 garlic cloves, chopped; 1 inch cube gingerroot, chopped; 3 dried red chilies; 1/2 teaspoon ground turmeric; 1 tablespoon ground coriander; 4 tablespoons oil; 1 onion, sliced; 4 fresh green chilies; 1 teaspoon salt; 1/2 teaspoon garam masala; 2 tablespoons fresh coriander leaves, chopped

Servings: persons

3 lbs skinless chicken, and jointed
5 ounces plain yogurt
4 garlic cloves, chopped
1 inch cube gingerroot, chopped
3 dried red chilies
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
4 tablespoons oil
1 onion, sliced
4 fresh green chilies
1 teaspoon salt
1/2 teaspoon garam masala
2 tablespoons fresh coriander leaves, chopped

1
Cut the chicken joints into two.
2
In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
3
In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
4
Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
5
In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
6
Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
7
Serve with the remaining coriander leaves sprinkled on top.

896

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs skinless chicken, and jointed, 5 ounces plain yogurt, 4 garlic cloves, chopped, 1 inch cube gingerroot, chopped, and more.

Yes, Chicken Dahi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dahi

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