Szechuan Pork And Broccoli Recipe

1. 1

   Sauce: 2 slices fresh ginger, minced 1/4 teaspoon crushed red pepper flakes 2 tbsp.

2. 2

   warm water 2 teaspoon sugar 6 tbsp.

3. 3

   catsup 1/4 c. soy sauce

4. 4

   Partially freeze pork; cut into narrow strips.

5. 5

   Cut vegetables into bite size pcs and set aside.

6. 6

   Combine sauce ingredients and set aside.

7. 7

   In wok or possibly skillet, heat oil over medium high heat.

8. 8

   Stir fry pork in oil till browned.

9. 9

   Remove from wok and keep hot.

10. 10

    Add in more oil if necessary and stir fry vegetables till tender/crisp.

11. 11

    Add in pork and sauce mix.

12. 12

    Cook till thickened.

13. 13

    Serve with boiled rice.

14. 14

    If I'm in a hurry, I substitute warm and spice Maggie Gins stir-fry sauce to taste instead of making my own.

15. 15

    I also often add in fresh mushrooms.

16. 16

    You can substitute 1/2 c. Hoisin sauce for the 6 Tbsp.

17. 17

    catsup and 1/4 c. soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.