Chicken Almond Crunch Recipe Recipe

Name: Chicken Almond Crunch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled and cut in cubes; 6 hard boiled Large eggs; 2 c. celery, minced; 1 1/2 c. mayonnaise; 1 can chicken soup; 1 sm. jar pimento, minced; 1 tbsp. lemon juice; 2 tbsp. chopped onion; 1 tbsp. Accent seasoning; Salt to taste; 1 c. grated cheese; 1 1/2 c. minced almonds; 1 1/2 c. chow mein rice noodles

Servings: persons

4 chicken breasts, boiled and cut in cubes
6 hard boiled Large eggs
2 c. celery, minced
1 1/2 c. mayonnaise
1 can chicken soup
1 sm. jar pimento, minced
1 tbsp. lemon juice
2 tbsp. chopped onion
1 tbsp. Accent seasoning
Salt to taste
1 c. grated cheese
1 1/2 c. minced almonds
1 1/2 c. chow mein rice noodles

1
Mix mayonnaise and seasoning together.
2
Add in chicken soup.
3
Blend and add in chicken cubes, Large eggs, celery, onion, pimento, and lemon juice.
4
Spread in a 9 x 13 inch baking dish.
5
Chill overnight.
6
When ready to bake, sprinkle over the top in the following order.
7
Cheese, then almonds, then chow mein rice noodles.
8
Bake, uncovered, for 40 min in 325 degree preheated oven.

2995

kcal

Calories

253

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, boiled and cut in cubes, 6 hard boiled Large eggs, 2 c. celery, minced, 1 1/2 c. mayonnaise, and more.

Yes, Chicken Almond Crunch Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Crunch Recipe

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