Chicken Cutlets With Zucchini And Scallions Recipe

Name: Chicken Cutlets With Zucchini And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, halved, boned and skinned; 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 2 Tbsp. unsalted butter; 2 cloves garlic, minced; 1/2 c. white sherry wine; 1 tsp. oregano, crumbled; 2 small zucchini; 1/4 c. celery, diced; 6 scallions, diced; 1 tsp. grated lemon zest; 2 cloves garlic, chopped; 2 Tbsp.parsley, chopped; 1 tsp. basil, chopped

Servings: persons

2 chicken breasts, halved, boned and skinned
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. unsalted butter
2 cloves garlic, minced
1/2 c. white sherry wine
1 tsp. oregano, crumbled
2 small zucchini
1/4 c. celery, diced
6 scallions, diced
1 tsp. grated lemon zest
2 cloves garlic, chopped
2 Tbsp.parsley, chopped
1 tsp. basil, chopped

1
Cut each breast in half horizontally.
2
On hard surface with meat mallet pound breast pieces to 1/4-inch thick.
3
In plastic bag, mix together flour, salt and pepper.
4
Add chicken and shake to coat thoroughly; set aside.
5
In large frypan, place olive oil and butter and heat to medium-high temperature; add garlic and chicken.
6
Cook, turning once, about 5 minutes or until chicken is lightly browned.
7
Remove chicken; keep warm.
8
Reduce heat to medium.
9
To drippings remaining in same pan, add wine, zucchini, celery, scallions and lemon; cook about 5 minutes or until vegetables are tender.
10
Return chicken to frypan and cook about 3 minutes or until tender.
11
Arrange chicken on platter; spoon vegetables and juices over chicken.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, halved, boned and skinned, 1/3 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken Cutlets With Zucchini And Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Zucchini And Scallions

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