Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 6 small squash, chopped; 2 Tbsp. oil; 1/2 c. cracker crumbs; 1 1/2 tsp. salt; dash of pepper; 1/4 c. butter; 1 c. Cheddar cheese; 1/2 c. flour; 2 c. milk

Eats Now Editorial Team · 885 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with ground beef, oil, cracker crumbs, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
6 small squash, chopped
2 Tbsp. oil
1/2 c. cracker crumbs
1 1/2 tsp. salt
dash of pepper
1/4 c. butter
1 c. Cheddar cheese
1/2 c. flour
2 c. milk

1
Boil squash in water and salt for 8 minutes; drain.
2
Cook beef and onion in oil and drain.
3
Add crumbs, salt and pepper. Stir in butter and flour.
4
Add milk; cook until bubbly.
5
Add cheese.
6
Stir until mixed.
7
Put squash in bottom of buttered casserole.
8
Top with meat mixture.
9
Bake for 30 minutes at 350u00b0.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 6 small squash, chopped, 2 Tbsp. oil, 1/2 c. cracker crumbs, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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