How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Squash?

You need 5 ingredients. The key ingredients include: 3 large yellow squash, sliced thin, 3 zucchini squash, sliced thin, 1 medium onion, sliced thin, 2 Tbsp. bacon drippings, and more.

Is Sauteed Squash suitable as meat & poultry?

Yes, Sauteed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Squash Recipe

Name: Sauteed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow squash, sliced thin; 3 zucchini squash, sliced thin; 1 medium onion, sliced thin; 2 Tbsp. bacon drippings; 1 tsp. each: salt and pepper

Sauteed Squash – a delicious recipe with yellow squash, zucchini, onion, bacon drippings, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large yellow squash, sliced thin
3 zucchini squash, sliced thin
1 medium onion, sliced thin
2 Tbsp. bacon drippings
1 tsp. each: salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Squash

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