Chicken Cutlets With Mushrooms, Peppers And Mozzarella Recipe

Name: Chicken Cutlets With Mushrooms, Peppers And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup all-purpose flour; 2 large eggs, lightly beaten; 3/4 cup seasoned bread crumbs; 8 boneless, skinless chicken breast halves (about 1 3/4 lbs. total), pounded to 1/4-inch thickness; Salt and pepper; 1 cup sliced mushrooms; 1/4 cup white wine; 1 7.5-oz. jar roasted red peppers, drained, cut into strips; 8 ounces sliced mozzarella

Servings: persons

1/4 cup olive oil
1/4 cup all-purpose flour
2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
8 boneless, skinless chicken breast halves (about 1 3/4 lbs. total), pounded to 1/4-inch thickness
Salt and pepper
1 cup sliced mushrooms
1/4 cup white wine
1 7.5-oz. jar roasted red peppers, drained, cut into strips
8 ounces sliced mozzarella

1
Preheat oven to 400u00b0F. Brush a 9-by-13-inch baking dish with 1 Tbsp. oil. Place flour, eggs and bread crumbs in separate shallow bowls. Season chicken with salt and pepper and dredge in flour, shaking off excess. Dip chicken in eggs, then place in bread crumbs, turning once and pressing so crumbs adhere. Place breaded cutlets on a parchment-lined tray in a single layer.
2
In a large skillet, heat 1 Tbsp. oil over medium heat. Brown chicken in batches, flipping once, 2 to 3 minutes per side, adding 1 Tbsp. oil to skillet between batches. Transfer browned cutlets to baking dish, overlapping pieces as necessary to fit. In same skillet, cook mushrooms, stirring, until golden brown, about 5 minutes.
3
Drizzle wine over cutlets, then top with mushrooms, peppers and cheese. Bake until chicken is no longer pink and cheese has melted, about 15 minutes. Place under a hot broiler to brown, if desired.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup all-purpose flour, 2 large eggs, lightly beaten, 3/4 cup seasoned bread crumbs, and more.

Yes, Chicken Cutlets With Mushrooms, Peppers And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Mushrooms, Peppers And Mozzarella

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