How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Baked With Bacon?

You need 6 ingredients. The key ingredients include: 2 slices bacon, cooked crisp, 2 eggs, salt and pepper, pinch of chives, and more.

Is Eggs Baked With Bacon suitable as meat & poultry?

Yes, Eggs Baked With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Baked With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Baked With Bacon Recipe

Name: Eggs Baked With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cooked crisp; 2 eggs; salt and pepper; pinch of chives; 1 tsp. fine dry bread crumbs; 1 tsp. milk

Eggs Baked With Bacon – a delicious recipe with bacon, eggs, salt, chives, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, cooked crisp
2 eggs
salt and pepper
pinch of chives
1 tsp. fine dry bread crumbs
1 tsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Eggs Baked With Bacon

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