Ken'S Chicken And Sausage Jambalaya Recipe

Name: Ken'S Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken, cut into pieces; 2 lb. boneless pork, cut into 1-inch cubes; 1 lb. sausage, sliced; 1/2 c. celery, chopped; 1 bell pepper, chopped; 2 large onions, chopped; 1 Tbsp. minced garlic; 1/4 c. parsley, chopped; 1 1/2 bunches green onions, chopped; 1 Tbsp. Kitchen Bouquet; 1/8 tsp. Tabasco sauce; 1 1/2 oz. Worcestershire sauce; 1/8 tsp. sage; 1/4 tsp. black pepper; Tony's seasonings to taste; 1 1/2 c. long grain rice; 2 c. (16 oz.) water

Servings: persons

2 lb. boneless chicken, cut into pieces
2 lb. boneless pork, cut into 1-inch cubes
1 lb. sausage, sliced
1/2 c. celery, chopped
1 bell pepper, chopped
2 large onions, chopped
1 Tbsp. minced garlic
1/4 c. parsley, chopped
1 1/2 bunches green onions, chopped
1 Tbsp. Kitchen Bouquet
1/8 tsp. Tabasco sauce
1 1/2 oz. Worcestershire sauce
1/8 tsp. sage
1/4 tsp. black pepper
Tony's seasonings to taste
1 1/2 c. long grain rice
2 c. (16 oz.) water

1
In a 4-quart Dutch oven (Number 8), brown sausage; remove sausage and discard grease.
2
Then brown pork and chicken; remove from pot.
3
Saute onions, celery and bell pepper until limp.
4
Return sausage, pork and chicken to pot and add water.
5
Add Tony's Seasoning and continue to simmer for 15 to 20 minutes.
6
Continue adding all other seasonings to taste (should be a little hotter and saltier than normal).
7
Add remaining ingredients (rice, parsley and green onions), stirring gently until all ingredients are mixed and rice begins to swell (10 to 12 minutes).
8
Lower burner to simmer, cover and cook approximately 20 minutes.
9
Turn burner off and let stand for an additional 20 minutes.
10
Remove lid, turn rice over with spoon and serve.
11
(Makes 6 to 8 servings.)

1314

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. boneless chicken, cut into pieces, 2 lb. boneless pork, cut into 1-inch cubes, 1 lb. sausage, sliced, 1/2 c. celery, chopped, and more.

Yes, Ken'S Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Chicken And Sausage Jambalaya

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