How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets With Herb Butter?

You need 9 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, sliced thin (8 pieces, roughly), salt, fresh ground black pepper, 1 tablespoon olive oil, and more.

Is Chicken Cutlets With Herb Butter suitable as meat & poultry?

Yes, Chicken Cutlets With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Herb Butter Recipe

Name: Chicken Cutlets With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, sliced thin (8 pieces, roughly); salt; fresh ground black pepper; 1 tablespoon olive oil; ¼ cup all-purpose flour; ⅓ cup chopped flat leaf parsley; ⅓ cup chopped mint; ¾ cup white wine; 2 tablespoons butter

Try this homemade Chicken Cutlets With Herb Butter recipe the whole family will love. Made with chicken breasts, salt, fresh ground black pepper and oli…

This Chicken Cutlets With Herb Butter relies on simple, everyday ingredients such as salt, fresh ground black pepper, olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless skinless chicken breasts, sliced thin (8 pieces, roughly)
salt
fresh ground black pepper
1 tablespoon olive oil
¼ cup all-purpose flour
⅓ cup chopped flat leaf parsley
⅓ cup chopped mint
¾ cup white wine
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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