Bacon And Gorgonzola Cornbread Sliders With Chipotle Mayo Recipe

Name: Bacon And Gorgonzola Cornbread Sliders With Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; Slider Buns:; 2 (6.5 ounce) packages Martha White(R) Yellow Cornbread Mix; 1/2 cup Martha White(R) All-Purpose Flour; 1 1/2 cups milk; 1/4 cup sour cream; 1 large egg; 3 tablespoons chopped chives; 8 slices bacon, cooked and crumbled; 3/4 cup crumbled Gorgonzola cheese; Burgers:; 2 tablespoons butter; 1 medium yellow onion, sliced into thin rings; 1 1/2 pounds ground chuck; 1 large egg; 1/2 cup Italian-style bread crumbs; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 12 small slices (0.5 oz each) Cheddar cheese; Chipotle Mayo:; 1/2 cup mayonnaise; 1 chipotle pepper in adobo sauce; 1 teaspoon adobo sauce from chipotle peppers

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
Slider Buns:
2 (6.5 ounce) packages Martha White(R) Yellow Cornbread Mix
1/2 cup Martha White(R) All-Purpose Flour
1 1/2 cups milk
1/4 cup sour cream
1 large egg
3 tablespoons chopped chives
8 slices bacon, cooked and crumbled
3/4 cup crumbled Gorgonzola cheese
Burgers:
2 tablespoons butter
1 medium yellow onion, sliced into thin rings
1 1/2 pounds ground chuck
1 large egg
1/2 cup Italian-style bread crumbs
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
12 small slices (0.5 oz each) Cheddar cheese
Chipotle Mayo:
1/2 cup mayonnaise
1 chipotle pepper in adobo sauce
1 teaspoon adobo sauce from chipotle peppers

1
Heat oven to 400 degrees F. Spray 2 cast iron straight-sided muffin pans (6 cups each) with no-stick cooking spray. Stir together cornbread mix, flour, milk, sour cream, and egg in medium bowl until well blended. Stir in chives, bacon, and cheese. Fill prepared muffin pans 3/4 full. Bake 10 to 12 minutes or until golden brown. (Any remaining batter may be made into additional muffins.)
2
Melt butter in a 12-inch Lodge cast iron skillet over medium-low heat. Add onions. Cook until onions are translucent, 8 to 10 minutes. Remove onions and set aside.
3
Combine ground chuck, egg, bread crumbs, garlic, salt, and pepper in large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Cook in skillet over medium to medium-high heat until done. Top each burger with slice of cheese.
4
Combine mayonnaise, chipotle pepper and adobo sauce. Slice cornbread to make buns. Spread thin layer of chipotle mayo on top and bottom. Place burger on bottom halves. Top with onions. Place top on burger.

1660

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, Slider Buns:, 2 (6.5 ounce) packages Martha White(R) Yellow Cornbread Mix, 1/2 cup Martha White(R) All-Purpose Flour, and more.

Yes, Bacon And Gorgonzola Cornbread Sliders With Chipotle Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Gorgonzola Cornbread Sliders With Chipotle Mayo

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