How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Teriyaki Kabobs?

You need 6 ingredients. The key ingredients include: 2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*, 1/2 cup Kikkoman Teriyaki Marinade and Sauce, 2 tablespoons vegetable oil, 1 (20 ounce) can Dole pineapple chunks, drained, and more.

Is Easy Teriyaki Kabobs suitable as meat & poultry?

Yes, Easy Teriyaki Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Teriyaki Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Teriyaki Kabobs Recipe

Name: Easy Teriyaki Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*; 1/2 cup Kikkoman Teriyaki Marinade and Sauce; 2 tablespoons vegetable oil; 1 (20 ounce) can Dole pineapple chunks, drained; 1 pint cherry tomatoes; 2 red or green bell peppers, cut into 1 1/2-inch pieces

Easy Teriyaki Kabobs – a delicious recipe with pork tenderloin, vegetable oil, pineapple, tomatoes, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*
1/2 cup Kikkoman Teriyaki Marinade and Sauce
2 tablespoons vegetable oil
1 (20 ounce) can Dole pineapple chunks, drained
1 pint cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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Easy Teriyaki Kabobs

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