Chicken Cutlets Grilled In Charmoula With Quick-Cured Lemon Confit

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the confit", "4 very small organic lemons", "2 tablespoons fine sea salt, plus an extra tablespoon for soaking", "2 small pieces broken cinnamon stick, each about 1/4"" x 1"".

Yes, Chicken Cutlets Grilled In Charmoula With Quick-Cured Lemon Confit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.