Chicken Cutlets Brasciole Recipe

Name: Chicken Cutlets Brasciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot water; Handful golden raisins; 1/4 cup pine nuts; 1 cup flat-leaf parsley; 1 tablespoon lemon zest; 2 cloves garlic, finely chopped; 3 slices white sandwich bread, torn; 1/2 cup grated Parmigiano-Reggiano; 4 pieces boneless, skinless chicken breast; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 cup dry white wine; 2 cups tomato sauce; 2 tablespoons fresh tarragon, a few sprigs, leaves chopped

Servings: persons

1/2 cup hot water
Handful golden raisins
1/4 cup pine nuts
1 cup flat-leaf parsley
1 tablespoon lemon zest
2 cloves garlic, finely chopped
3 slices white sandwich bread, torn
1/2 cup grated Parmigiano-Reggiano
4 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 cup dry white wine
2 cups tomato sauce
2 tablespoons fresh tarragon, a few sprigs, leaves chopped

1
Pour very hot tap water into a small bowl.
2
Add raisins and plump 5 minutes.
3
Lightly toast nuts in a small skillet over medium low heat.
4
Drain raisins and pat dry.
5
Place raisins, nuts, parsley, lemon zest, garlic, torn bread and cheese into processor and pulse into a stuffing.
6
Butterfly the chicken open by cutting into and across the breast but not all the way through.
7
Pound out the cutlets and season the chicken with salt and pepper.
8
Fill the breasts with stuffing, roll and secure with toothpicks.
9
Heat the olive oil and butter in a large skillet over medium-high heat.
10
Brown the brasciole all over 7 to 8 minutes, remove and set aside.
11
Deglaze pan with wine, scraping up the drippings.
12
Stir in tomatoes and tarragon, add chicken back, cover and simmer 15 minutes.
13
Slice and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup hot water, Handful golden raisins, 1/4 cup pine nuts, 1 cup flat-leaf parsley, and more.

Yes, Chicken Cutlets Brasciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cutlets Brasciole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions