Bacon-Wrapped Pork Meatloaf Recipe

Name: Bacon-Wrapped Pork Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, ground*; 2 large eggs; 1/2 cup skim milk; 2 tablespoons dijon-style mustard (grainy or non-grainy, depending on preference); 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon black pepper, freshly ground; 3/4 cup breadcrumbs; 1/4 cup Italian parsley, chopped (OR 2 tablespoons dried parsley); 8 slices bacon (apple-smoked bacon preferred)

Servings: persons

2 lbs pork, ground*
2 large eggs
1/2 cup skim milk
2 tablespoons dijon-style mustard (grainy or non-grainy, depending on preference)
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
3/4 cup breadcrumbs
1/4 cup Italian parsley, chopped (OR 2 tablespoons dried parsley)
8 slices bacon (apple-smoked bacon preferred)

1
Heat the oven to 400u00b0F. Line a baking pan with a few layers of aluminum foil and set aside.
2
In a large bowl, add the eggs, milk, mustard, Worcestershire, salt and pepper. Whisk until everything is evenly combined. Add the ground pork, bread crumbs and parsley. Mix until combined.
3
Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160u00b0F, on an instant-read meat thermometer.
4
Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
5
*Please note that coarse ground pork is recommended for better texture.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork, ground*, 2 large eggs, 1/2 cup skim milk, 2 tablespoons dijon-style mustard (grainy or non-grainy, depending on preference), and more.

Yes, Bacon-Wrapped Pork Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Pork Meatloaf

How did you like this recipe?

Frequently Asked Questions