Slow-Cooked Cherry Pork Chops

1. 1

   In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.

2. 2

   In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.